Gluten-free is more than just an alternative
Anyone who needs to follow a gluten-free diet doesn’t want to explain every little detail while on holiday. That’s why the topic isn’t an afterthought at the Mandarfner Hof. We’re well-versed in cross-contamination, guarantee strict separation, and serve a wholesome menu instead of a compromise.
For guests with coeliac disease and gluten intolerance
Discussion before arrival
Please share your requirements with us at the time of booking. This allows us to prepare everything in good time and ensure your stay is perfectly tailored from the very beginning.
I am gluten-free, and they really accommodated this well, as the chef herself also follows a gluten-free diet. Very varied in terms of themes too: from gala dinners to a simple "Austrian tapas" evening. We really lacked nothing!
Thoughtfully crafted from breakfast to dinner
And this experience should also be just as satisfying, high-quality and enjoyable when gluten-free.
Snacks can be gluten-free too!
The three-quarter enjoyment package also includes the afternoon snack. After an active day in the Pitztal, whether hiking, skiing or simply taking time out on the terrace, you can sit down and enjoy something small. The snack is also gluten-free if this was reported when booking.
Eat really well in the evenings
Our kitchen blends Tyrolean roots with creative ideas. Junior chef Dominik shapes the culinary direction of the house with a style that remains down-to-earth yet modern, light and enjoyable. No dish is served as an afterthought. A complete evening menu comes as standard
Good to know
Do I need to state coeliac disease or gluten intolerance beforehand?
Yes, please do so when booking. This way everything can be prepared accordingly.
Are there gluten-free alternatives for breakfast?
Yes, gluten-free bread is prepared on request and after prior registration.
How is cross-contamination prevented in the kitchen?
The kitchen uses separate utensils and dedicated work surfaces for gluten-free meals. The team is trained in handling coeliac disease and gluten intolerance to ensure every dish reaches the table safely.
Is the dessert at dinner also gluten-free?
In many cases, yes. It depends on the menu in question. If you want to be sure, simply let us know when booking – the kitchen will then plan accordingly and ensure that the sweet finale is just right.
Does gluten-free catering cost extra?
Yes, € 10 per person per day.