The kitchen accompanies the day as it is.
Active, clear, sometimes slow, sometimes full of mountain moments. In the mornings, one can enjoy a good breakfast, in the afternoons one can arrive again, and in the evening a beautiful holiday day turns into a fine conclusion. In the Mandarfner Hof, we do not cook loudly or overloaded. Instead, with a feeling for quality, season, and Tyrolean roots.
Good food doesn’t have to be loud with us.
One can taste the Tyrol, a day spent outdoors in the mountains and an evening where one can happily linger. At the Mandarfner Hof, we cook for guests who love enjoyment but don’t need a grand performance.
It’s not about putting on a show for us. It’s about good food that brings joy. A breakfast to start the day right. A small afternoon snack after time spent outdoors. A dinner where one can happily linger a little longer.
This is how culinary experiences at the Mandarfner Hof become part of the holiday experience.
Culinary arts with Tyrolean roots
Junior Chef Dominik shapes the cuisine at Mandarfner Hof with a clear sense of taste, origin, and fine details. One can keep Tyrolean cuisine grounded with him while still surprising guests. Sometimes with game, sometimes with herbs, sometimes with a dish that simply fits the evening perfectly.
This results in no loud gourmet kitchen, but honest enjoyment with a personal touch. Refined, fine, and close to Pitztal.
Morning power breakfast
Our mornings start with a pampering breakfast that sets you up for the day. There’s something savoury and sweet, fresh treats, a health corner, teas and coffee variations. Just the thing before heading out into the mountains — or before you linger a little longer. For one can’t expect every holiday day to start at full speed. Some set off with hiking boots and a rucksack. Others with a second cup of coffee and a view of the Pitztal mountain world. Both work.
Our breakfast menu is designed for active days, but also for slow mornings. For guests who want to set off early. And for all who prefer to ease into the day.
Afternoon snack after being outdoors
After a day on the mountain, on the slopes or in the fresh air, a little break is especially welcome. That’s why we serve a delicious snack in the afternoon with salads, hot soups, cakes and small treats.
It’s that moment between outside and inside. You come back, take off your jacket, still feel the mountain in your legs and one can warm up again. Not too much, not too little... Just right, before the evening begins.
5-course dinner in the evening
In the evening, it will be fine. Our kitchen team will serve a five-course dinner with seasonal ideas, Tyrolean roots and loving details. The dishes change, the signature remains: honest, creative and pleasantly light.
After an active day in Pitztal, the dinner is a moment to unwind. One sits together, enjoys a good glass of wine, samples each course and lets the day gradually draw to a close.
Indulgence & Comfort
Pleasure doesn’t stop at dinner with us. Sometimes it’s the aperitif before the meal, a glass of wine at the bar, or a quiet moment in the lobby that makes the evening special.
Our bar is the perfect place for a relaxed drink, a digestif, or a good evening conversation. The lobby is warm, modern and cosy — a place to lean back, read or simply be.
One can make a toast.
One can dream.
One can savour the moment.
Bar, Lobby & Sun Terrace
Culinary delights don’t stop at dinner with us. Sometimes it’s the aperitif before the meal, a glass of wine afterwards or a coffee on the terrace that makes the moment special.
In summer the sun terrace quickly becomes the favourite spot. After a hike, before dinner or in between, when one simply wants to sit down for a moment and take in the mountain views.
Our ¾-board: from morning in the mountains to a fine evening
A day’s holiday at the Mandarfner Hof is also well catered for in terms of food. Breakfast is served in the morning, there’s a light snack in the afternoon to help you unwind, and dinner at 18:30 brings the day to a fine close.
Enjoy gluten-free? One can.
Travellers with coeliac disease, gluten intolerance, lactose intolerance or other dietary needs primarily want one thing: to feel safe. Not having to explain constantly. Not being unsure with every meal. Rather, simply being able to enjoy.
At the Mandarfner Hof, we know exactly how important this feeling is. The manager herself has coeliac disease, and that is precisely why gluten-free enjoyment is not a special topic for us, but something that is accompanied with understanding, experience and attention.
Why guests appreciate our kitchen
- Indulgent breakfast from 07:30 to 10:00
- Afternoon snack from 14:30 to 16:30
- Five-course dinner from 18:30
- Creative cuisine with Tyrolean roots
- Regional and seasonal touches
- Full vegetarian dishes available on request
- Gluten-free, lactose-free and other dietary requirements catered for on request
- Gluten-free enjoyment with the chef’s personal understanding of coeliac needs
- Bar, lounge and sun terrace with mountain views
- Personal atmosphere in our small 4-star boutique hotel in Mandarfen
Your next
holiday awaits!
Frequently asked questions about culinary arts at Mandarfner Hof
Does the Mandarfner Hof offer 3/4 board?
Yes. At the Mandarfner Hof, one can enjoy breakfast, afternoon snacks and a fine dinner in the evening. This means your holiday day is accompanied gastronomically from morning to evening.
When is breakfast served?
Breakfast is served from 07:30 to 10:00. You can expect a pampering breakfast with savoury dishes, sweet treats, fresh delicacies, a health corner, teas and coffee variations.
Since winter: our breakfast menu with rotating specials. One can try something new every day!
Is there an afternoon snack?
Yes. From 14:30 to 16:30 we serve a small afternoon snack with salads, hot soups, cakes and other refreshments.
When does dinner start?
Dinner begins at 18:30. In the evening, we will serve a fine 5-course meal featuring seasonal ideas and sophistication.
Is the Mandarfner Hof a hotel with good food in the Pitztal?
Yes. The Mandarfner Hof is a small 4-star boutique hotel in Mandarfen offering breakfast, afternoon snacks, a 5-course dinner, and creative cuisine with Tyrolean roots.
Is there gluten-free cuisine?
Yes. We are happy to accommodate gluten-free requests if notified in advance. Since the landlady herself has coeliac disease, Mandarfner Hof offers a particularly personal understanding of gluten-free holidays and the needs of guests with coeliac disease or gluten intolerance.
Please let us know your requirements when making your enquiry or booking so that our kitchen team can prepare accordingly. €10 per person per day surcharge.
Is the kitchen regional?
Our kitchen is rooted in Tyrolean traditions, regional accents and seasonal ideas. It is down-to-earth, refined and creatively conceived.
Are vegetarian or lactose-free requests taken into consideration?
Yes. We are happy to accommodate vegetarian, lactose-free and other dietary requirements if notified in advance.
However, we do not cook vegan meals!
One can eat or drink on the terrace?
The sun terrace is a particularly lovely spot in summer for coffee, an aperitif or a quiet moment of enjoyment with a view of the Pitztal mountain range.